Call for Review: ‘Metabolic Living: Food, Fat, and the Absorption of Illness in India’ by Harris Solomon

The Centre for Medical Humanities is delighted to offer ‘Metabolic Living: Food, Fat, and the Absorption of Illness in India‘ (Duke University Press, 2016) for review. Expressions of interest are welcome from across the medical humanities.

mlThe popular narrative of “globesity” posits that the adoption of Western diets is intensifying obesity and diabetes in the Global South and that disordered metabolisms are the embodied consequence of globalization and excess. In Metabolic Living Harris Solomon recasts these narratives by examining how people in Mumbai, India, experience the porosity between food, fat, the body, and the city. Solomon contends that obesity and diabetes pose a problem of absorption between body and environment.

Drawing on ethnographic fieldwork carried out in Mumbai’s home kitchens, metabolic disorder clinics, food companies, markets, and social services, he details the absorption of everything from snack foods and mangoes to insulin, stress, and pollutants. As these substances pass between the city and the body and blur the two domains, the onset and treatment of metabolic illness raise questions about who has the power to decide what goes into bodies and when food means life. Evoking metabolism as a condition of contemporary urban life and a vital political analytic, Solomon illuminates the lived predicaments of obesity and diabetes, and reorients our understanding of chronic illness in India and beyond.

If you would like to review ‘Metabolic Living‘ (no more than 1,000 words in length), then please consult our reviewer’s guidelines and email our reviews editor with a short explanation of why you are well placed to review the book.

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